This business uses local produce, such as mangos, limes, and cinnamon to make jam preservatives. Their market is currently the local community. They are looking to expand to seasonal products by utilizing the community’s knowledge of underutilized or wasted produce.
On their first day of sales, they sold 44 units, amounting to $21.95 on the basis of 50 centavos per unit.
Imminent Roadblocks: Managment, Product Diversification, Marketing.
Contributors: Olga Lara, Liriola Arrocha, Carolina Lara, Vera Villarreal
Graph Coming Shortly!